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Chef Ravi
When speaking of Indian entrepreneurs in Florida, especially in culinary, Chef Ravi is worth every mention. After completing his studies in India, Ravi joined the prestigious Taj Hotel chain. He then moved to New York in 1999, where he continued to work as a chef. He then moved to Florida in 2002 and started his own restaurant "Taste of India" in Melbourne. Today he is the proud owner of several restaurants or is in charge of directly managing them across regions like Naples, Fort Myers, Bradenton and Tampa.
Needless to say, his more than 30 years of experience in the restaurant and catering industries has served him with much success. He is now well known among Indian food lovers in Florida. In fact, his career journey and success story has been an inspiration for many to start their own restaurants in Florida. He is pretty much looked upon as a teacher and guide by many aspiring young entrepreneurs who wish to make a mark in the restaurant industry.
Serving Florida for 20 Years!
Our restaurant is dedicated to serving authentic Indian cuisine that represents India’s culture and tradition. We use natural spices and organic ingredients to bring out the rich flavors of our cooking. Our tasty dishes are low in fat and healthy as well. Experience our home-style cooking for yourself!
We have spicy and non-spicy variants, as well as vegetarian and non-vegetarian choices to cater to all palates and preferences. From hand-picked seafood choices to exotic meats, you are sure to find a dish that will deliver a new experience. We source our Spices from the best markets in India.
